GUESTS can enjoy an evening of wine and prime cuts of meat at a Kendal butchers.

From 7pm on Tuesday, October 19, Roast Mutton’s resident butcher, Robert Unwin, will be teaming up with wine expert The Natural Sommelier, Charles Carron-Brown, to pair barbecued prime cuts with ten organic wines from around the globe for guests to try.

Spaces are limited, with twenty tickets available priced at £10 per person.

To reserve a place email