Tuesday, 21 May 2013

MP calls on consumers to back Cumbria's food sector

South Lakes MP Tim Farron today praised Cumbria’s food and brewing sector as the ‘best in the UK’

And he called on Cumbrian consumers to support local producers in order to bring more jobs to the county’s rural economy

Mr Farron believes Cumbria’s brewing and food businesses are leading the way and showing off the best of the county to the world. A point underlined recently when Coniston Brewery was awarded the best beer in Britain title from the Campaign for Real Ale (CAMRA).

The brewery’s No 9 Barley Wine has scooped the CAMRA’s top award as the champion beer in Britain. Cumbrian Legendary Ales from Hawkshead also won a silver in the golden ales category.

Mr Farron also picked out Hawkshead Relish who he thinks epitomise what is fantastic about food from Cumbria. In February the business was invited to an international event in Prague as part of a new Government strategy to boost food exports.

A report released recently by the Campaign for Protection of Rural England (CPRE) called 'From field to fork: The value of England's local food webs', argues that local food offers a great opportunity to support vibrant town centres and countryside.

The report found that across England local food outlets serve an estimated 16.3 million customers a week and that local food sales through independent outlets generate £2.7 billion a year for the economy. These outlets support over 100,000 jobs, 61,000 of which are directly attributable to local food sales.

With around 50p in every £1 we spend in shops being spent on food, Mr Farron hopes that by supporting local enterprises consumers can do their bit to boost our local economy and bring even more jobs to the South Lakes.

He said: "In Cumbria we are incredibly lucky to have food businesses like the Hawkshead Brewery, Cartmel Sticky Toffee Pudding Company and brilliant entrepreneurs like Mark and Maria Whitehead at Hawkshead Relish. They are just three of many businesses that are leading the way of producing fantastic food. We are leading the way and the rest of the UK is following far behind!

“Our food and brewing industry are incredibly lucky to have such fantastic farms, farmers and produce on their doorstep. I think that’s only part of the reason for their success – it is mainly down to the hard work and dedication of the people running great local businesses with massive international reputations.”

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