The Lakes Distillery has created a brand-new cocktail menu for their spirits.
This has been created by the firm's business development manager, Kieron Hall, a former north east mixologist of the year having taken this title in 2013 and bartender of the year in 2014.
He has created these for the Michelin guide, The Bistro at The Distillery and The Trout Hotel in Cockermouth.
They will be available to order from next month.
Mr Hall said: “The possibilities with mixology are endless and this has always sparked a great interest within my hobbies and career.
“The Lakes Distillery’s spirits are of an amazing quality and can be paired with strong products and still hold their own."
“My favourite product is The Lakes Vodka, it is so smooth and matches brilliantly within cocktails," he added
The distillery is in Setmurthy, near Bassenthwaite.
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